Photo 1 of Miyabi Kaizen II 6.5-inch Nakiri Knife that boasts a flat-edge grind that excels at up-and-down chopping motions. This blade design allows for thin, precise cuts - perfect for slicing through vegetables without compromising their structure or texture.

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Photo 1 of Miyabi Kaizen II 6.5-inch Nakiri Knife that boasts a flat-edge grind that excels at up-and-down chopping motions. This blade design allows for thin, precise cuts - perfect for slicing through vegetables without compromising their structure or texture. Photo 2 of Miyabi Kaizen II 6.5-inch Nakiri Knife that boasts a flat-edge grind that excels at up-and-down chopping motions. This blade design allows for thin, precise cuts - perfect for slicing through vegetables without compromising their structure or texture. Photo 3 of Miyabi Kaizen II 6.5-inch Nakiri Knife that boasts a flat-edge grind that excels at up-and-down chopping motions. This blade design allows for thin, precise cuts - perfect for slicing through vegetables without compromising their structure or texture.