10 Inch Small Pizza Stone with Parchment Paper(50 pcs) for Camp Oven 10”x11”x0.5”, Garpernics Rectangular Cordierite Baking & Grilling Stone for Grills and Air Fryers Fit for Coleman Camp Oven
10 Inch Small Pizza Stone with Parchment Paper(50 pcs) for Camp Oven 10”x11”x0.5”, Garpernics Rectangular Cordierite Baking & Grilling Stone for Grills and Air Fryers Fit for Coleman Camp Oven
Description
How to Use: 1.Preheat your oven or grill to 260°C (500°F) with the pizza stone inside. 2.Transfer your prepared pizza onto the stone, close the oven, and start baking. Be sure to monitor the temperature. 3.Bake for approximately 10-12 minutes or until the crust turns golden brown. Remove and enjoy. Pro tip: To prevent food from sticking and leaving residue on the stone, place parchment paper underneath. Easy Cleaning: Before cleaning, scrape off any leftover food with a scraper. Once the stone has cooled, rinse it with warm water using a brush. Avoid using soap or detergent when cleaning the stone, unless you want your pizza to have a soapy flavor.
Item Details
Seller

Lots Of Auctions
Pickup Location
4801 W University Drive Suite 104
Denton, TX, 76207
Quality
Estimated Retail Price
$24.48
Buyers Premium
15%
Inventory Number
1066689485
Additional Details from the Manufacturer
This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing
brand
Garpernicscolor
Light Yellowsize
11*10weight
3.84 lbsMore features
- What's Include :10”x11”x0.5” Pizza Stone x1; 10”x11”x0.5” Parchment Paper x 50
- Natural and Durable: Crafted from 100% natural cordierite stone, our pizza stone is odorless and resistant to cracking, withstanding temperatures up to an impressive 1400°F (760°C).
- Perfect Size: With dimensions of 10x11 inches and a thickness of 0.5 inches, this pizza stone is exceptionally convenient for use in small ovens, toaster ovens, and air fryers.
- How to Use: 1.Preheat your oven or grill to 260°C (500°F) with the pizza stone inside. 2.Transfer your prepared pizza onto the stone, close the oven, and start baking. Be sure to monitor the temperature. 3.Bake for approximately 10-12 minutes or until the crust turns golden brown. Remove and enjoy. Pro tip: To prevent food from sticking and leaving residue on the stone, place parchment paper underneath.
- Easy Cleaning: Before cleaning, scrape off any leftover food with a scraper. Once the stone has cooled, rinse it with warm water using a brush. Avoid using soap or detergent when cleaning the stone, unless you want your pizza to have a soapy flavor.


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