BAOSHISHAN Meat Slicer Manual Ribs Cutter for Small Ribs, Chicken, Fish, Cartilage, Vegetables, Deli Food Slicing Machine for Home Cooking Use (Single Blade)

Features

• [Operating Precautions]-- 1.When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force; 2.Frozen ribs are easier to cut. You can freeze the ribs in the refrigerator for several hours before cutting. 3. DO NOT use this cutter to cut big and hard bones like cow and sheep, trotters, cattles, large leg bones of pigs. This is only suitable for small ribs, chicken, fish, cartilage, etc.
• [ALL STAINLESS STEEL MATERIALS]--The blade is forged from 430 stainless steel at multiple high temperatures, which is more sturdy and durable. The 270mm long blade allows you to easily cope with the needs of daily cutting of chicken legs and ribs. The body is made of 202 stainless steel forged with rounded corners, which makes it safer and more stable when used. You can clean the entire slicer with water, but please pay attention to maintenance.
• [NON-SLIP SUCTION CUPS and SNAPS]--The 5 suction cups on the base allow the machine to be firmly adsorbed on the flat operating table, bringing stability to your slicing work. The addition of adjustable anti-slip snaps prevents the food from slipping during cutting, making the slicing work smoother.
• [REMOVABLE TRAY]--Each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tabletop. The removable design makes it easy to clean and store.
• [PARAMETERS]--Net weight: 2.1kg | Dimension: 490*145*70mm | Blade length: 270mm/10.6in. | Effective cutting length: 245mm/9.6in. | Base height：47mm | 1 YEAR WARRANTY and Online technical support for you
• Note: When cutting chicken and other meats with small bones, place the chicken on the front of the blade to cut them for better strength.