Dutch Oven for Bread Baking-3.6QT Oval Cast Iron Pot Bread Pan with Lid-Sourdough Bread Baking Supplies Starter Kit

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• PROFESSIONAL BAKING SET: Everything you need to bake sourdough bread baking supplies - Includes Cast Iron Double Dutch Oven Fermentation baskets Blue、A small pair of scissors， Flour mat、 Cleaning brush 、Egg brush Scraper, Cloth cover, Kneading mat , Dough slicer, Silicone gloves and Dough mixer to make kneading easier for you sourdough starter kit . Perfect for beginners and professionals alike.
• CAST IRON COOKING:Crafted from heavy-duty cast iron, this 3.6QT oval Dutch oven pot with lid delivers exceptional heat retention and even distribution. Great for baking sourdough with crispy crusts and moist interiors.Pre-seasoned with vegetable oil for an enhanced non-stick surface and authentic flavor to your homemade bread. Oven-safe up to 500°F
• VERSATILITY AND CONVENIENCE - The Dutch Oven Pot With lid allowing you to use the pot and lid together. You can toast sourdough bread at home, sear chicken or french fries in a deep pan, or sear steaks, burgers, or vegetables in the lid. Whether you use our dutch oven pot on your kitchen stovetop, oven, grill, or outdoors over a campfire!
• COMPLETE SOURDOUGH KIT: Proofing Basket for baking sourdough bread are made of food-grade silicone that holds the shape of the dough and leaves an elegant spiral pattern. The dough whisk is great for mixing the dough efficiently, and the stainless steel dough cutter is the perfect tool for cutting, shaping, and manipulating dough. The food-grade silicone kneading mat ensures safety and a non-stick surface for baking professional-quality bread every time.
• YUMMY BREAD BAKING KITS FOR BAKER: This sourdough bread baking supplies thoughtfully designed to make the perfect baking gift. It’s for birthdays, Christmas, Halloween or special occasions! Ideal for beginners or sourdough enthusiasts looking to elevate their bread making journey. Share hearty meals with loved ones and bring joy and comfort to your home.
• Care tips: After cooking sourdough bread in your Dutch oven or searing Cast iron pan, always hand wash with warm water and a soft sponge. Avoid abrasive scrubbers to preserve the seasoned surface. Always towel-dry thoroughly after You can just brush a Dutch oven pan with lid with cooking oil.（Do not air dry to prevent moisture damage.