Fengzhe Al Pastor Skewer for Grill?Stainless Steel Vertical Skewer, Brazilian Spit Stand with 3 Spikes,2 Brushes,Ideal for Tacos Al Pastor,Shawarma, Kebabs on Smoker, Oven,with Fat Separator Tray

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

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• Elevate Your Culinary Creations to Restaurant-Level: Utilize our vertical skewer rack to effortlessly craft perfect delights like Tacos Al Pastor, Shawarma, Gyros, and more in the comfort of your home. Say goodbye to the need for a rotating grill; this tool allows you to showcase restaurant-quality dishes, delivering the delectable taste of premium meat delicacies.
• Versatile Sizing Options: The vertical Mexican meat skewer rack offers three sizes of skewer rods - 8 inches, 10 inches, and 12 inches, catering to various ovens and barbecues. Built with sturdiness in mind, it reliably supports pounds of meat, while its sharp tip facilitates easy layering of ingredients, ensuring unwavering stability throughout the cooking process.
• High-Quality Design and Materials: Constructed from top-tier food-grade 304 stainless steel, this product guarantees a premium cooking experience. Beyond its durability, this exceptional material boasts remarkable corrosion resistance, enabling you to enjoy cooking without worries. The specially designed round flat base effectively retains the succulent juices, thereby enhancing the flavors in your dishes.
• Effortless Cleaning and Convenient Storage: The polished surface design facilitates easy cleaning, eliminating concerns about hard-to-reach corners. Applying a light coat of cooking oil before usage streamlines the cleaning process. Moreover, our vertical skewer rack is easy to dismantle and store, conserving your space and unrestricting your culinary enjoyment.
• New Unique Design: Introducing a new tray accessory that effectively isolates food from the hot bottom surface, preventing overcooking and ensuring meats don't soak in juices, resulting in enhanced cooking texture and flavor.