Explore Products
Folding Bread Proofing Box 68-131? Temp Control & 99H Timer, Wanbaker Dough Proofer Box for Sourdough, Bread Baking, Pizza, Yogurt, Kombucha 6-Layer Fabric
Folding Bread Proofing Box 68-131? Temp Control & 99H Timer, Wanbaker Dough Proofer Box for Sourdough, Bread Baking, Pizza, Yogurt, Kombucha 6-Layer Fabric
Notes
USED ////
Item Details
Pickup Location
4031 Market Center Dr Suite 303
North Las Vegas, NV, 89030
Quality
Used
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts
Auction closes
October 25, 2025 at 2:24 AM
Estimated Retail Price
$74.06
Buyers Premium
15%
Inventory Number
1055566031
Additional Details from the Manufacturer
This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing
brand
Wanbakercolor
Beigesize
Largeweight
4.87 lbsMore features
- Game Changer: If you have problem for making starter to stay alive or proofing bread dough in the cold winter, that bread proofer can set a wide range of temperature on 68-131°F and has a 99-hour timer for perfect fermentation. No more guessing and checking if your dough is rising properly. Since it can keep sourdough starter and dough at steady & consistent temp and humidity.
- Safety Design: For safety consideration, the bread proofing box will shut off automatically when it reach highest temperature 131°F. With function of 99-hour timer, it's convenieht for your to proof dough overnight or even make something that takes a long time to ferment, like yogurt or sourdough starter.
- Large Capacity: The folding proofing box has enough spacious interior to place proofing basket and starter (usually a big batch of dough or even multiple mason jar inside). You can fit that square box perfectly on kitchen counter and fold it flatly for storage when not use.
- Useful Accessories: Our folding proofer comes with a metal rack to keep the dough from sitting directly on the heat source and overproofing. In order to keep the humidity of dough, you can add water to the tray.


Getting Started
Learn more about bidding, winning, pickup, and more on our video tutorials page.
Visit Video Tutorials

