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Handmade Steam Basket Bamboo Steamer 10 Inch, 2 Tiers Chinese Food Bamboo Steamers for Cooking, Steam Baskets Dumplings Vegetables Chicken Fish Rice, Reusable 2 Gauze Liners and Chopsticks
Handmade Steam Basket Bamboo Steamer 10 Inch, 2 Tiers Chinese Food Bamboo Steamers for Cooking, Steam Baskets Dumplings Vegetables Chicken Fish Rice, Reusable 2 Gauze Liners and Chopsticks
Item Details
Pickup Location
3591 John Peter Lee St
North Las Vegas, NV, 89032
Quality
New
Functional
No Damage
Assembly Required
In Package
No Missing Parts
brand
SorfityEstimated Retail Price
$22.89
color
Natural Bambooweight
2.15 lbsBuyers Premium
15%
Inventory Number
1045885350
Features
- New Cooking Methods: Now you can cook the authentic Chinese food by using the most exquisite cooking method-steaming. The bamboo steamer is purely handmade, the steam does not flow backwards, so that the food is original, and the nutrition of the food is preserved by steam heating.
- ️Using Natural Bamboo: From the bamboo to the steamer, there are 81 processes. Remove the moisture of the bamboo, retain the toughness of the bamboo, make the bao bun steamer can be used for a long time, and no crack. Using a bamboo steamer to cook your food is a lot better than frying or grilling.
- Healthy Cooking Methods: Using a bamboo steamer is a gentler process than boiling, simmering or poaching food. Bamboo dumpling steamer basket not only perfect for cooking traditional Chinese dishes such as Dumplings and Buns, but also suitable for fresh vegetables, eggs, meat, poultry, fish, seafood with steam.
- Double Layered Design: The bamboo cooking steamer is 10 inches, which is best for home kitchen use. It is large enough to fit most foods, and the size is basically suitable for most woks, pot or pan. Stackable 2-layer design allows cooking different foods at the same time.
- Easy to Clean :This bamboo steamer basket tray is easy to clean and store. Wash with clean water, ventilate and dry before using. If you do n’t use it for a long time, you can use boiled water to clean it and then ventilate to dry it. (Note: Food residues should be cleaned)


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