JB HOME COLLECTION, Cast Iron Takoyaki & Aebleskiver Pan – Japanese Octopus Ball & Danish Pancake Maker, Griddle for Perfectly Round Treats, 21 Molds, 1-Pack
JB HOME COLLECTION, Cast Iron Takoyaki & Aebleskiver Pan – Japanese Octopus Ball & Danish Pancake Maker, Griddle for Perfectly Round Treats, 21 Molds, 1-Pack
Description
Create delicious Japanese takoyaki, Danish aebleskiver, or even stuffed mushrooms with this versatile Cast Iron Takoyaki Maker Pan. Designed with 1-5/8 inch diameter, 3/4-inch deep hemispherical molds, this pan ensures perfectly round and evenly cooked treats every time. Crafted from durable cast iron, it delivers superior heat retention for a crispy, golden-brown finish. Whether making traditional octopus balls, fluffy Danish pancakes, or other bite-sized snacks, this pan is a must-have for any kitchen. Season before first use by following simple steps for long-lasting performance. Perfect for stovetop or campfire cooking, this takoyaki grill pan is a great addition to your cookware collection!
Item Details
Pickup Location
4031 Market Center Dr Suite 303
North Las Vegas, NV, 89030
Quality
Auction closes
July 10, 2025 at 1:02 AM
brand
JB HOME COLLECTIONEstimated Retail Price
$30.88
color
Blacksize
21 MoldsBuyers Premium
15%
Inventory Number
1046724102
Features
- Versatile Cast Iron Takoyaki & Aebleskiver Pan – Perfect for making authentic Japanese takoyaki (octopus balls), Danish aebleskiver pancakes, stuffed mushrooms, and more with evenly cooked, crispy results.
- Durable & Even Heat Distribution – Made from high-quality cast iron, this pan retains heat for superior cooking performance, ensuring consistent browning and perfect spherical shapes.
- Compact & Precise Mold Size – Features 1-5/8 inch diameter and 3/4 inch deep hemispherical molds, ideal for takoyaki, stuffed mushrooms, pancake puffs, and mini meatballs.
- Stovetop & Oven Compatible – Works on gas stoves, electric stovetops, open flame grills, and ovens, offering flexible cooking options for home kitchens and outdoor grilling.
- To properly season your cast iron takoyaki maker, start by scrubbing the skillet with hot, soapy water to remove any residues. Once cleaned, dry it thoroughly to prevent rust. Next, rub a thin, even layer of cooking oil over the entire surface, including the molds and edges. Place the pan upside down in a preheated oven at 375°F and bake it for one hour. After baking, allow the skillet to cool completely inside the oven before handling. This seasoning process helps create a natural nonstick surface and enhances the pan’s durability.


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