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JB HOME COLLECTION, Cast Iron Takoyaki & Aebleskiver Pan – Japanese Octopus Ball & Danish Pancake Maker, Griddle for Perfectly Round Treats, 21 Molds, 1-Pack

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Time Left

14 hours

CURRENT PRICE

-

Description

Create delicious Japanese takoyaki, Danish aebleskiver, or even stuffed mushrooms with this versatile Cast Iron Takoyaki Maker Pan. Designed with 1-5/8 inch diameter, 3/4-inch deep hemispherical molds, this pan ensures perfectly round and evenly cooked treats every time. Crafted from durable cast iron, it delivers superior heat retention for a crispy, golden-brown finish. Whether making traditional octopus balls, fluffy Danish pancakes, or other bite-sized snacks, this pan is a must-have for any kitchen. Season before first use by following simple steps for long-lasting performance. Perfect for stovetop or campfire cooking, this takoyaki grill pan is a great addition to your cookware collection!

Item Details

Pickup Location

4031 Market Center Dr Suite 303

North Las Vegas, NV, 89030

Quality

New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Auction closes

July 10, 2025 at 1:02 AM

brand

JB HOME COLLECTION

Estimated Retail Price

$30.88

color

Black

size

21 Molds

Buyers Premium

15%

Inventory Number

1046724102

Features

  • Versatile Cast Iron Takoyaki & Aebleskiver Pan – Perfect for making authentic Japanese takoyaki (octopus balls), Danish aebleskiver pancakes, stuffed mushrooms, and more with evenly cooked, crispy results.
  • Durable & Even Heat Distribution – Made from high-quality cast iron, this pan retains heat for superior cooking performance, ensuring consistent browning and perfect spherical shapes.
  • Compact & Precise Mold Size – Features 1-5/8 inch diameter and 3/4 inch deep hemispherical molds, ideal for takoyaki, stuffed mushrooms, pancake puffs, and mini meatballs.
  • Stovetop & Oven Compatible – Works on gas stoves, electric stovetops, open flame grills, and ovens, offering flexible cooking options for home kitchens and outdoor grilling.
  • To properly season your cast iron takoyaki maker, start by scrubbing the skillet with hot, soapy water to remove any residues. Once cleaned, dry it thoroughly to prevent rust. Next, rub a thin, even layer of cooking oil over the entire surface, including the molds and edges. Place the pan upside down in a preheated oven at 375°F and bake it for one hour. After baking, allow the skillet to cool completely inside the oven before handling. This seasoning process helps create a natural nonstick surface and enhances the pan’s durability.
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