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KUHA Cast Iron Aebleskiver Pan – Authentic Danish Pancake Maker for Aebleskiver, Poffertjes, Takoyaki, Appam, Kuli Paniyaram – Pre-Seasoned Cast Iron for Gas & Electric Stovetops & Campfire
KUHA Cast Iron Aebleskiver Pan – Authentic Danish Pancake Maker for Aebleskiver, Poffertjes, Takoyaki, Appam, Kuli Paniyaram – Pre-Seasoned Cast Iron for Gas & Electric Stovetops & Campfire
Item Details
Pickup Location
4031 Market Center Dr Suite 303
North Las Vegas, NV, 89030
Quality
Used
Functional
Minor Damage
No Assembly Needed
In Package
No Missing Parts
Auction closes
October 8, 2025 at 2:53 AM
Estimated Retail Price
$20.00
Buyers Premium
15%
Inventory Number
1052289555
Additional Details from the Manufacturer
This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing
brand
KUHAcolor
Grayweight
3.50 lbsMore features
- Traditional Danish Delight – Experience authentic Danish aebleskiver at home with our pre-seasoned cast iron pan. This mini pancake maker is perfect for creating stuffed pancake balls, also known as aebleskiver or ebelskiver.
- Essential Accessories Included – Each skillet comes complete with bamboo skewers to flip your aebleskivers delicately, plus a removable silicone handle and a soft cotton oven mitt to safeguard your hands during the cooking process.
- Versatile Kitchen Must-Have – Not just for aebleskivers; this pancake griddle pan is ideal for making poffertjes, takoyaki, appam, kuli paniyaram, Thai kanom krok and more. A versatile addition to any cookware collection.
- Easy Start-Up Recipe Included – The cast iron griddle pan also comes with a simple aebleskiver recipe, along with detailed instructions for cast iron care to ensure your cookware lasts a lifetime.
- Optimal Design for Perfect Cooking – With a 7.9" diameter and 2" cavity size, this ebelskiver pan is designed for even heat distribution. Always preheat and lightly oil the pan to enhance the natural non stick seasoning over time. For best results, use low to medium heat with cast iron — this ensures even cooking and reduces sticking.


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