Kook Bread Oven, Sourdough Pan with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting, Black

Features

• Perfect Crust: The heavy domed lid traps and circulates steam, saturating each dish with flavor and giving doughs a glossy, crispy crust.
• Even Heat Distribution: Enameled cast iron base ensures heat is evenly spread throughout the pan, for perfectly consistent cooking and no hot-spots. Overtime, it develops a patina for natural non-stick cooking and cleaning!
• Oven to Table: Effortlessly withstands high temperatures up to 450F and generations of heavy use. Use in the oven, on the stove, or induction cooktop. Designed with an easy-lift knob, two carrying handles, and thick walls to keep food warm until served.
• Perfect Condition Guarantee: We’ve carefully packaged this Bread Oven with polyfoam to ensure it arrives in perfect condition. Also included is a how-to guide to get you started!