Krusteaz No Knead Classic Sourdough Artisan Bread Mix

Krusteaz No Knead Classic Sourdough Artisan Bread Mix is sure to fill your kitchen with the aroma of fresh, traditional sourdough bread. This simple, artisanal recipe yields a loaf of bread thats delightfully tangy right down to its crisp, hearty crust. These 14-ounce boxes comes in a pack of 12. The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. Today, Krusteaz remains a family-owned business that stands for innovation, premium ingredients and simple-to-make mixes that fit every occasion. Their product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. Every box invites you to Seize the What If and have fun sharing these creations in the kitchen, getting a little messy, fueling creativity and enjoying all the possibilities Krusteaz mixes bring to the table.. Place 1 cup warm water, 1 packet yeast (enclosed), bread mix, and 1 teaspoon salt (optional) in a large bowl. Stir until well combined. Place dough on a greased baking sheet and gently pat edges to shape. Let dough rest uncovered for 30 minutes in a warm place. Dust top of loaf with flour. Make three inch-deep cuts across top of dough using a serrated knife. Bake in preheated 425F oven for 30 minutes or until crust is golden brown and firm to the touch. Add 1/4 cup wheat berries, 1/4 cup raw, unsalted sunflower seeds 1 tbsp flax seed to dough mixture and bake as directed.

Nothing beats the smell of fresh bread, except for the tangy, delicious, and classic flavors of the Krusteaz No Knead Classic Sourdough Artisan Bread Mix! This complete, no-knead mix allows you to easily create homemade bread in less than an hour. Plus, this simple recipe produces a sourdough crust that is not only crisp and golden on the outside, but is also soft and chewy on the inside. To make (whether using a bread machine or not), simply follow the instructions labeled on the box and enjoy! Made for sourdough perfection, this bread is great for sandwiches, as a side dish, or even as a bread bowl for your favorite soups or stews (and with the familiar Krusteaz texture you've come to love). This order includes a pack of twelve, 14-ounce boxes. They say home is where the heart is. For us, thats the Pacific Northwest a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Its also the inspiration behind the food we make. Made with real ingredients, 100 whole grain flour, and hearty protein, our pancakes, muffins, breads, and microwave mixes make it easier to feed your family well, wherever your home is.. Place 1 cup warm water, 1 packet yeast (enclosed), bread mix, and 1 teaspoon salt (optional) in a large bowl. Stir until well combined. Place dough on a greased baking sheet and gently pat edges to shape. Let dough rest uncovered for 30 minutes in a warm place. Dust top of loaf with flour. Make three inch-deep cuts across top of dough using a serrated knife. Bake in preheated 425F oven for 30 minutes or until crust is golden brown and firm to the touch. Add 1/4 cup wheat berries, 1/4 cup raw, unsalted sunflower seeds 1 tbsp flax seed to dough mixture and bake as directed.