*MINOR DAMAGE - USED* Unglazed Terracotta Ceramic Casserole Dish, Clay Pot, Earthen Pot Cookware with Lid for Dinner and Party, Stockpot for Rice Hot Pot, Stew, Bakeand Serve Oven Safe-Heat Resistant (1.3QT/1.4L)

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• Upgrade Material NATURAL & UNGLAZED: These cooking pots are made of whole natural Red Zisha unglazed terracotta. They are completely natural and safe and rustic. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of coo
• VERSATILITY: The clay pot can be used on diverse heat sources including gas stove, oven, microwave, grill, and countertop burners. engineered to withstand dramatic and temperature changes (-20 deg f to 580 deg f), it is also useable on the freeze. It is suitable for cooking and serving on the table, keeping food warm and flavorful
• FUNCTION: Easy Simmering, bake & present your meals in just one vessel. Great ceramic cookware for creating sizzling bibimbaps, making and serving soup, stews, oats, claypot porridge, rice hot pot, fish frying and more, also a stylish serving dish for the Table. Use to Marinate, Cook, Bake, Refrigerate and Serve
• HEALTHY: The clay pots are crafted to inspire a healthier lifestyle, reviving the traditional use of earthenware, designed with a contemporary outlook. These mud pots are made of natural terracotta and are handmade. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of cooking. These earthenware pots serve you the naturalness and taste of the soil
• Tips for routine maintenance: *1.Before first use- It is recommended to cook the rice porridge once before use and then pour it out *2.Take care of the pot- Heating is the outer side of the pan should not carry water, otherwise there is a risk of blowing up *3.About heating- Heat evenly over mediumheat, bring to a boil, thenreduce heat and simmer; food will be more flavorful. *4.Pot Cleaning- Soak in warm water and gently wipe with a rag dipped in baking soda. *5.Avoid overflow- It is recommended that the pan be no more than 9 full of food. To avoid overflowing after boiling *6.Don't dry burning- Dry burning destabilizes pots. Affects the service life of the cookware