Mini Angel Electric Dough Maker with Ferment Function, 5.5QT Dough Mixer Machine with 304 Stainless Steel Bowl, Face-up Touch Panel, Household Flour Kneading Machine for Pizza Bread, White

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• [Snap-fit Safe Design] If you experience confusion while opening the splash guard, rest assured that we have secured the cover tightly to the packaging bag during shipment. To open, simply rotate counterclockwise, ensuring stability and preventing overflow. Additionally, the transparent lid allows you to monitor the mixing process effortlessly.
• [Constant Temperature Fermentation] Our dough maker employs constant-temperature fermentation technology, fermenting at a consistent temperature ranging from 86-104°F. This ensures perfectly proofed dough every time, resulting in soft and textured dough. We recommend using warm water for mixing and fermenting dough during winter months.
• [Simple Operation] The Mini Angel electric dough mixer features an touch panel design. Follow these straightforward steps: 1) Add ingredients in the correct proportions; 2) Select the [Dough/Ferment] function—choose to mix, ferment, or both, and set the desired time; 3) Press [ON/OFF] to start. A beep will alert you when the process is complete. Note that intermittent motor operation is normal and does not affect the machine's ability to produce high-quality dough.
• [Large 5.5QT Capacity] Ideal for large families or gatherings, our dough maker machine can accommodate up to 5.5 quarts of ingredients. Equipped with a robust 250W motor, this increases the kneading area and ensures efficient mixing, allowing you to prepare sufficient dough in one go for multiple batches of bread, pizza, or pastries.
• [Easy Cleaning & Low Noise] The bowl and blade of the Mini Angel dough mixer are crafted from durable 304 stainless steel, making them wear-resistant and easy to clean. The device operates with minimal noise, thanks to suction cups on the bottom that enhance stability, reduce shaking, and further lower operational sound levels.