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Moongiantgo Commercial Hand Scallion Cutter Green Onion Chopper Shredder Slicer, Stainless Steel Blade, Make 3MM Chopped Scallions/Green Onions/Spring Onions/Leeks/Cilantro/Garlic (Hand Crank)

Photo 1 of Moongiantgo Commercial Hand Scallion Cutter Green Onion Chopper Shredder Slicer, Stainless Steel Blade, Make 3MM Chopped Scallions/Green Onions/Spring Onions/Leeks/Cilantro/Garlic (Hand Crank)
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Photo 1 of Moongiantgo Commercial Hand Scallion Cutter Green Onion Chopper Shredder Slicer, Stainless Steel Blade, Make 3MM Chopped Scallions/Green Onions/Spring Onions/Leeks/Cilantro/Garlic (Hand Crank)
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Ended

-

Won For

$7

Item Details

Pickup Location

4031 Market Center Dr Suite 303

North Las Vegas, NV, 89030

Quality

Used
Functional
No Damage
Assembly Required
In Package
Unknown if Missing Parts

Estimated Retail Price

$98.99

Buyers Premium

15%

Inventory Number

1055255646

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

brand

Moongiantgo

color

Green

size

medium

More features

  • Simple to Use: Just remove the cover and the grid, place your scallions on the base, secure them with the grid, put the cover back on, and turn the handle to shred them.
  • Large Processing Capacity: You can quickly and efficiently slice about 750g of scallions in one go, which is perfect for commercial use. This green onion shredder tool is a great help for restaurants or professional kitchens that need lots of chopped scallions. The chopped pieces are 3mm thick.
  • Versatile Usage: It's not just for scallions; you can use it for leeks, cilantro, garlic slices, or small chili peppers too—basically anything that has a similar shape.
  • Easy to Clean: All parts are detachable and can be washed with water, keeping everything clean and ready for long-lasting use.
  • Important Tips: Make sure the base is filled with ingredients before you start chopping. If there aren't enough scallions, they might slide around because of the blades, and can't be chopped into small even segments.
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