Mrs. Anderson’s Baking Rolling Pin Rings, Non-Stick Silicone, Set of 4 Ring Depths

Mrs. Anderson’s Rolling Pin Rings lifts rolling pin ends equally to roll out dough into a consistent thickness that bakes without raw, doughy pockets. This set includes 2 rings per thickness (1/16, 1/8, 1/4, 3/8-inches) with a reusable storage bag. Each ring is clearly marked with its size for easy identification. Bright colors help match ring pairs at a quick glance. They are non-slip to stay in place during use and non-stick so the dough won’t cling for easy cleanup. They fit rolling pin cylinders up to 2.5-inches in diameter, including traditional rolling pins, pasta pins, baker’s and French rolling pins, kid’s rolling pins, and more. Whether just learning to work with dough or perfecting a pie crust from scratch, this handy baking accessory helps roll uniform, professional-looking dough from side to side. Simply slide a same-sized ring onto each end of the rolling pin and roll out the dough. They are the ideal baking tools to easily roll store-bought or homemade pie crust, cookie dough, pastry dough for sticky buns, cinnamon rolls, poppy seed roll, and other sweet dough recipes, savory dough for chicken pot pie, shepards pie, quiche, pizza dough, homemade pasta dough, pasty, and more. Made from food-safe silicone, Mrs. Anderson’s Rolling Pin Rings are sturdy, durable, non-stick, heat safe (to 500-degrees Fahrenheit), reusable thousands of times, and dishwasher safe for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.