Nacho Cheese Dispenser with Stainless Steel Pump, 4.3 QT Sauce Warmer, 86-194? 6 Temperature Levels Adjustable Heater, Commercial Hot Fudge Chocolate, Hot Chili, Caramel, Peanut Butter Electric Warmer

Additional Details from the Manufacturer

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• Enhanced Commercial Durability: This nacho cheese dispenser features a robust, food-grade 304 stainless steel pump, built to withstand high temperatures and resist corrosion, making it ideal for heating, insulating, and dispensing a variety of sauces. Perfect for commercial settings like nacho cheese bars, dessert shops, and hot dog stands, it’s also a great addition for family gatherings and parties
• Six Adjustable Temperature Settings: Featuring a powerful heating element, this nacho cheese warmer and hot fudge dispenser uses water bath steam heating for even, consistent results. The easy-to-use rotary dial allows precise temperature adjustment from 86°F to 194°F (30°C to 90°C), catering to the specific needs of different sauces to ensure they stay at their optimal flavor and consistency
• 4.3QT Generous Capacity: This compact nacho cheese dispenser holds a substantial 4.3Qt (4 Liters/1 Gallon), serving 300-400 snacks effortlessly. The pump head dispenses 1-30cc per use and rotates 360 degrees for quick, easy, and efficient service, minimizing the need for frequent refills. The overall body size is compact: L 7.6*W 7.6*H 9.4 inches which saves counter space and easy to carry
• Easy to Clean: This cheese sauce dispenser is designed for effortless maintenance, featuring a detachable pump head, lid, and sauce pot for thorough cleaning of each component. The separate sauce container and water basin streamline refilling and draining, preventing residue buildup and clogs. Comes with a flexible cleaning brush for easy pump maintenance, along with seven pre-printed stickers to help you easily label and distinguish different sauces
• Versatile Uses: This cheese warmer with pump is perfect for melting cheese and warming fudge, caramel, curry, salad dressings, and more. Ideal for stores, kiosks, cafes, restaurants, snack bars, ice cream parlors, street food stands and buffets, it ensures warm, delicious sauces are always ready to serve. With its adaptable design, this dispenser is suited for various settings—from fast-food outlets and cafeterias to home kitchens, parties, and bars
• Tips: The heating function of this device is solely for sauce insulation, not for steaming, boiling, or cooking. For solid sauces like cheese, butter, chocolate/fudge, and caramel, they must first be heated and fully melted in other cooking utensils. Only then can they be poured into the dispenser container for sauce dispensing. If you encounter difficulty in pumping out the sauce, check if it has been heated and completely melted to a liquid state, not remaining solid. Also, if the sauce is too thick or viscous, it will be hard to pump. In such a situation, add some water to dilute the sauce before attempting to pump it out