Soeos Chinkiang Vinegar 16.9 fl oz (Pack of 2), Zhenjiang Vinegar, Chinese Black Vinegar, Chinese Vinegar, Black Vinegar for Braised Meats and Fish, Noodles, and Dipping Sauce

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• Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.
• UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.
• VERSATILE USES: Chinese black vinegar is used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping sauce or condiment for dumplings. You can also use this vinegar for certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad.
• SOEOS takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right.