Tramontina Utsava 2.3-Quart Pre-Seasoned Cast Iron Kadai with Lid, Small Kadhai Pot for Indian Cooking

Additional Details from the Manufacturer

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More features

• 2.3-Quart Kadai – Compact & Versatile: Perfect for small-batch cooking, frying, and sautéing, this cast iron kadhai is ideal for everyday meals, making it a must-have for any kitchen.
• Heavy-Duty Cast Iron Construction: Built for durability, this cast iron kadai provides superior heat retention and even cooking for excellent results every time.
• Pre-Seasoned Smooth Interior: Stone-grind polished and pre-seasoned with natural oil, this cooking surface offers easy food release and improves with use, enhancing performance over time.
• Tempered Glass Lid & Heat-Resistant Silicone Sleeves: The shatter-resistant lid features a black natural silicone rim for a tight seal, while silicone sleeves provide a secure, comfortable grip and heat resistance up to 450°F.
• Versatile & Oven-Safe: Works with induction, gas, electric, and ceramic stovetops. Oven-safe up to 450°F without the lid and 350°F with the lid, offering flexibility for various recipes.