***(USED)***Inqibee Tri-Ply Stainless Steel 7 Quart Rondeau Pot with Lid Braiser Pan, 12 inch Deep Frying Pan, Versatile Cookware, Large Saute Pan, Compatible With All Cooktops, Induction Compatible, Oven-Safe

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• Versatile Multi-Purpose Cookware:Professional-grade stainless steel hot pot perfect for shabu-shabu, soup simmering, stir-frying, and family-style dining. Ideal for induction/electric/gas stovetops, camping stoves, and buffet stations. Features dual handles for seamless transition from kitchen to tabletop cooking
• Triple-Layer Stainless Steel Construction:Engineered with 18/8 stainless steel exterior, aluminum core, and magnetic base for rapid 360° heat distribution. Important: Avoid preheating empty pot above medium heat (400°F max)
• Precision Heat Control Guidance: High Heat (212°F+): Quick-boil broths, blanch vegetables, or sear meats Medium Heat (180-200°F): Simmer stews, cook dumplings, or prepare fondues Low Heat (<175°F): Keep dishes warm or melt delicate sauces
• Heavy-Duty Performance Design:Precision-crafted tapered rim prevents spills during pouring. Resists warping, discoloration, and thermal shock through reinforced base construction. Hand-wash recommended for longevity
• Ergonomic Safety Features:Cool-touch riveted non-slip handles ensures secure grip during prolonged serving. Perfect for Asian hot pot nights, French raclette, or Spanish paella evenings