Vertical Bamboo Steamer Basket 9.5-Inch, 2-Tier with Stainless Steel Rings

Additional Details from the Manufacturer

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• Multifunctional Bamboo Steamer Set: Crafted entirely from 100% organic bamboo, ideal for culinary enthusiasts. The set includes an instant pot steamer, 2 pairs of chopsticks, a dipping dish, and 50 reusable liners, catering to your various cooking needs, whether with a rice cooker or traditional bamboo steamer.
• Upgraded Vertical Design: Each outer side of the steamer basket is meticulously crafted from precisely cut, uniformly sized bamboo strips. They are handwoven, forming a tight, seamless combination that is resistant to loosening, deformation, and cracking, ensuring durability.
• Save More Space: The stackable layers perfectly interlock, providing ample space for steaming in each layer. With a variety of sizes to choose from, you can easily find a steamer compatible with your pot. Experience the convenience of using it as both a vegetable steamer and a rice steamer.
• Enhanced Stainless Steel Rings: The upgraded stainless steel rings add both aesthetics and durability to the steamer, reinforcing its structure for long-lasting performance.
• Waterproof Wall and Double-Layer Bamboo Lid: Featuring a waterproof wall and a dome-shaped double-layer bamboo lid, our steamer prevents condensation during cooking, ensuring that your food remains perfectly textured without sogginess. This unique design facilitates even heat distribution, ensuring uniform cooking for a delightful culinary experience.
• Healthier Cooking Alternative: Swap out frying or grilling for our bamboo steamer, a healthier option that absorbs excess moisture, preventing water droplets from affecting your food. This process helps maintain the natural shape, flavor, and nutritional content of your dishes - a perfect method for healthy eating, especially when making dumplings!
• Usage and Maintenance: Before the first use, wash with water. Boil a bowl of tea water and steam empty for 15 minutes. During use, place in a frying pan or Chinese wok (1-2 inches larger in diameter than the steamer) with 2-3 inches of water and steam over low heat. Add your desired food to each layer, cover, and steam until cooked. After use, air dry and store in a cool, dry place. Regularly brush with edible oil for maintenance. Note: Not suitable for microwave, dishwasher, or oven use.
• To avoid damage during transit, the lid is placed between the layers of the bamboo steamer rather than at the sides. Upon receiving your package, you may need to tear off the plastic wrap to find the lid.