WANGYUANJI 11-Inch Carbon Steel Frying Pan with Beech Wooden Handle & Glass Lid - Physical Non-Stick, Non-Coating Skillet for Induction, Sautéing, Frying, Stir-Frying

Additional Details from the Manufacturer

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More features

• Physical Non-stick: The hammered design increases the friction between the ingredients and the pan, resulting in more even cooking, better flavor and nutritional value of the food. In addition, the rough surface of the pan helps grease and water mix better, even without stirring to achieve non-stick results
• Even Heating: The frying pan has a certain sense of weight, thickening the bottom also increases the surface of the bottom of the pan, the heat is evenly distributed, you can avoid the food burnt or undercooked situation
• Beech Handle: The handle is 8.7inch long, made of high quality beech wood, hard and not easy to deform and crack. The surface is smooth and comfortable to the touch
• Long-Term Use: Hammered pots are treated with high-temperature nitriding, hardened and thickened, sturdy and not easy to rust, with a longer service life
• Multi-Purpose Pan: 7cm deep frying pan, suitable for both stir-frying and deep-frying. The wide flat bottom is suitable for a variety of stovetops such as induction， gas stove， halogen stove