WILDMOK Sashimi Knife 10 Inch - Perfect Yanagiba Knife For Cutting Sushi, Fish Filleting & Slicing - German Steel Blade & Traditional Wooden Handle

Features

• 【Professional Asian Chef's Knife】WILDMOK Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. Only can make you more convenient and easier!
• 【Ultra Sharp Blade】Made of premium German stainless steel, strictly ice tempered and vacuum heat treated for perfect material hardness and resilience, controlled 56-58 rockwell hardness range. The cutting single-edge is 13-15 degrees, making it useful for good edge strength while maintaining excellent sharpness.
• 【Ergonomic Design】The handle ergonomic design make the kitchen knife feels quite balanced and you won’t feel finger numbness. The handle is made by high quality Hard maple wood, which is comfortable, stability and well balanced when holding to use.
• 【Craft】Handmade Traditional Forged Processing. WILDMOK kitchen knives are designed to show the beauty of eastern chef’s knives and focusing on comfortable, efficiency for the everyday.
• 【WILDMOK's Commitment】Quality is a massive focus of ours products. When you open the package and receive a knife with any quality problems, we will replace it.