ZHANG XIAO QUAN SINCE 1628 7.3” Meat Cleaver, 40Cr13 Chinese Chopper Slicing Knife Chinese Chefs Knife Wood Handle

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• 【HIGH CARBON STEEL】This chinese meat cleaver has made of 40Cr13 stainless steel material, repeatedly forged, and then subjected to multiple processes such as quenching and grinding, not easy to roll or crack and long-lasting.
• 【SUPER SHARPNESS】The front half of the blade is thin and the back half is thick,it is convenient to use the front half to slice and the back half to chop.Our chinese chef knife has Curved blade design, sharp downward cutting, smooth and thin incision without leaving any juice, locking in more nutrients and maintaining a fresh taste.
• 【WOOD HANDER】This chinese cleaver is made of high-quality wood, finely ground and hard, corrosion-resistant, premium and delicate, lightweight to use, effortless to cut.
• 【EASY TO CLEAN】This chinese knife can be directly washed in water after use, with one flush and one wipe as bright as a mirror, saving time and effort.
• 【Maintenance Suggestions】:It is recommended to prioritize hand washing and wipe off any food residue on the surface of the tool with a cloth after use. If you want to use a dishwasher, the high temperature and high pressure environment of the dishwasher can easily cause the coating to peel off.