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kanngou 7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series)
kanngou 7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series)
Description
KANNGOU Chef knife is made of Japanese alloy steel AUS-8, with a sharp and durable blade. It is suitable for both home cooks and professionals, featuring an ergonomic black Pakka wooden handle. The knife comes in a beautiful gift box packaging.
Item Details
Pickup Location
4031 Market Center Dr Suite 303
North Las Vegas, NV, 89030
Quality
New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts
Auction closes
July 5, 2025 at 1:35 AM
brand
kanngouEstimated Retail Price
$42.81
color
Fillet Knifesize
8.3"weight
0.40 lbsBuyers Premium
15%
Inventory Number
1046551507
Features
- VERSATILE DESIGN: The Kanngou 7inch fillet knife features a narrow slender blade, razor knife tip and thin thickness that's specially heat-treated for enhanced hardness and durability. Its flexible design allows for easier bending, making it perfect for faster, more precise saltwater fish filleting. Whether you handle fish, slice brisket or debone, this fish knife delivers top-notch performance
- MICRO-CONCAVE EDGE, RAZOR SHARP: Our boning knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making this fishing knife perfect for cutting, slicing, boning, trimming and skinning meat and fish. Our fillet knife is dedicated to giving you the best experience possible
- HIGH-END JAPANESE AUS-8 ALLOY STEEL KNIFE: This outdoor and kitchen filet knife is made from Japanese alloy steel AUS-8 , known as its hardness (HRC 59±1), antirust properties, Robustness, durability and easy cleaning. Whether you’re cooking at home, fishing outdoors or working in a professional kitchen, this fish fillet knife guarantees lasting sharpness and durability
- FULL TANG & PAKKAWOOD HANDLE: Our meat boning knife features a black pakkawood handle with a full tang design complemented by a mosaic pin, tightly integrates the blade and handle, ensuring exceptional strength, comfort, balance, ergonomic and stability. The quality wood handle ensures a professional grip while minimizing fatigue, finger numbness, and discomfort during extended use
- BEST GIFT CHOICE: Presented in an elegant and sturdy gift box, this Japanese fillet knife is an ideal gift for culinary enthusiasts and professional chefs alike. Its sophisticated packaging makes it perfect for all kinds of occasions such as weddings, anniversaries, birthdays, Father’ Day, Mother’s Day, Thanksgiving, and Christmas. Give the gift of exceptional craftsmanship and superior quality with this beautifully presented knife
Online Reviews
4.5/5
Based on 1 ratings
This score is based on 1 recent reviews from online retailers.
Be sure to check our Quality Rating and Notes above for more details on this listing.


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