(see all images for minor damage) La Cuisine Cast Iron Braiser Shallow Dutch Oven Braising Saute Pan 3.75 QT 11" Dia. Internal Matte Black Enamel Coating

Additional Details from the Manufacturer

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More features

• PATENTED SURE-GRIP, WIDE-ANGLE WEDGES PROFILE HANDLES for the most secure and comfortable grip possible. Golden-Plated #304 Stainless Steel Knob
• SUPER TOUGH INTERNAL COARSE MATT BLACK ENAMEL COATING FINISH: Scratch and stain resistant, it is also designed to withstand high temperatures, up to 500°F. The internal coarse matt black surface enhances grease absorption during cooking, allowing a patina to develop over time. As the patina builds, the cast iron Dutch oven naturally acquires non-stick properties—the more you use it, the better it performs.
• 3 LAYERS PORCELAIN ENAMEL COATING EXTERIOR: Extremely durable and resistant to colorization. Easy to clean and perfect for transferring directly from the kitchen to the table.
• MULTI-FUNCTIONAL: Ideal for searing meat, broiling, braising, sautéing, simmering on the hob, as well as baking and roasting.
• C𝐀𝐒𝐓 𝐈𝐑𝐎𝐍 𝐈𝐒 𝐅𝐔𝐍𝐃𝐀𝐌𝐄𝐍𝐓𝐀𝐋𝐋𝐘 𝐀𝐁𝐎𝐔𝐓 𝐒𝐎𝐋𝐈𝐃𝐈𝐓𝐘: Offers excellent heat retention, even heat distribution, and flavor enhancement. Absolutely perfect for dishes that require slow cooking. COMPATIBLE WITH ALL STOVETOPS Includes induction, ceramic, halogen, and gas.